WZ-62K, First Floor, Possangi Pur Village Janak Puri, New Delhi – 110058
Dals are an essential part of Indian and global cuisines, valued for their high protein content, rich nutrition, and versatile cooking applications. Sourced from quality pulses, dals are a staple food known for providing balanced nourishment and wholesome taste.
They cook easily and offer a smooth, flavorful texture, making them ideal for traditional dal preparations, curries, soups, snacks, and food processing. Widely consumed in households, hotels, and institutional kitchens, dals are appreciated for their digestibility and everyday usability.
Pulses are nutrient-rich food grains valued worldwide for their high protein content, essential minerals, and wholesome taste. They form a vital part of daily diets and are widely used across household cooking, food service, and food processing industries.
Our pulses are sourced from reliable growers and processed under strict quality standards to ensure clean grains, uniform size, and food safety compliance. Hygienic packaging preserves freshness and nutritional value, making them suitable for both domestic supply and international export markets.
Edible Oil is an essential kitchen ingredient widely used for cooking, frying, and food preparation across households and food service industries. Known for its purity, balanced flavor, and high cooking performance, it supports healthy and consistent meal preparation.
Our edible oils are carefully sourced and processed to ensure clarity, stability, and nutritional balance. They offer good heat resistance, making them suitable for daily cooking, deep frying, and commercial food operations while retaining natural taste and quality.
Vanaspati is a widely used edible fat known for its smooth texture, rich mouthfeel, and excellent cooking stability. It is commonly used in Indian cooking, bakery products, confectionery, and food service applications where consistency and cost efficiency are important.
With a high melting point and good heat tolerance, vanaspati is ideal for frying, baking, sweets, and snacks, delivering uniform taste and texture. Its longer shelf life makes it suitable for bulk storage and large-scale food operations.
Dry Fruits are premium, nutrient-rich food products valued for their natural taste, high energy content, and essential nutrients. Widely consumed as snacks and ingredients, they play an important role in both traditional and modern cuisines.
They are ideal for direct consumption, desserts, sweets, bakery items, and festive preparations, offering rich flavor and texture. Dry fruits are known for their long shelf life and high nutritional value, making them a preferred choice for households, hotels, and food processing industries.
