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Non Basmati Rice is a versatile and widely consumed rice variety known for its short to medium grain size, mild aroma, and soft texture after cooking. It is a staple choice for everyday meals across households, institutions, and food service operations due to its affordability, consistency, and ease of cooking.
This rice cooks evenly and absorbs flavors well, making it ideal for daily meals, steamed rice, curries, khichdi, fried rice, and regional cuisines. Non Basmati Rice varieties are valued for their reliability, high yield, and suitability for bulk consumption.
IR 64 Raw Rice is a popular non-basmati rice variety known for its medium grain size, uniform texture, and neutral taste. It is widely consumed for daily meals due to its affordability, consistent quality, and reliable cooking performance.
When cooked, IR 64 Raw Rice becomes soft and fluffy without excessive stickiness, making it suitable for a wide range of dishes such as steamed rice, curries, rice bowls, and institutional meals. Its ability to absorb flavors makes it ideal for both home kitchens and large-scale food services.
IR 64 Parboiled Rice is a widely preferred non-basmati rice variety processed through a controlled parboiling method that improves grain strength, nutritional retention, and shelf life. This process enhances the rice’s durability, making it ideal for bulk handling and long-distance transportation.
After cooking, IR 64 Parboiled Rice offers a firm, non-sticky texture with evenly cooked grains that hold their shape well. It is well-suited for daily meals, institutional catering, food service operations, and export markets where consistency and reliability are essential.
100% Broken Raw Rice consists of finely broken rice grains obtained during the milling of non-basmati rice. Despite the smaller grain size, it retains the same nutritional value and taste as whole rice, making it a highly economical and practical choice for various food and industrial applications.
This rice cooks quickly and delivers a soft, smooth texture, making it ideal for dishes such as porridge, khichdi, idli, dosa batter, baby food, snacks, and brewing applications. It is also widely used in animal feed and food processing industries due to its consistency and affordability.
